Michele, Terre di Giotto, Gattaia bianco
REGION: Vicchio del Mugello, Tuscany
GOOD TO KNOW: Gattaia, a small section of Vicchio del Mugello (province of Florence), houses since 2006, the Azienda Agricola Terre di Giotto, a project run by Michele Lorenzetti, biologiest and oenologist, which since 2004 carries a consultant in biodynamic viticulture. The land is between 500 and 600 meters in altitude for a total of three hectares, of which one hectar of vineyard planted with Pinot Noir, Sauvignon Blanc and Riesling and another 2,000 plants from old varieties originally from the Loire.
TASTE: yellow fruits, exotic fruits, pear, peach , mango , chemical notes , Medium body , medium acidity, bitter aftertaste